Dessert Recipes: Grilled Honey Pineapple Slices and Madeira Yogurt

If you prefer not to have any alcohol in your recipe, just omit the liqueur.

Ingredients:

• 2 tablespoons honey
• 6 fresh pineapple slices, Peeled and cut 1/2 inch thick
• 1 cup low-fat vanilla yogurt
• 2 tablespoons Madeira liqueur

Instructions:

Preheat grill. 

Place the pineapple slices on a baking tray and drizzle the honey evenly over the pineapple slices. Sprinkle brown sugar onto pineapple slices and place on the grill over medium heat.

Cook about 10 minutes, turning slices occasionally, until browned on both sides.

In a bowl combine the yogurt and Madeira and serve with the grilled pineapple.